Fragrance of Paradise: fish curry: "Ingrdients: curry powder,chili powder,roasted curry powder,garlic, red onions, goraka, curry leaves, dill seeds, salt, oil, tomato..."
http://preeskitchen.blogspot.com/2010/03/fish-curry.html
This site introduce you to flavour of the east with traditional and modern Srilankan/Asian cooking recipes for cooking at your own kitchen. Here you find the simple economic, practical, easy methods which are suitable for your modern lifestyle and your own art of decorating,styling, cooking to enjoy with your family and friends even in all over the world.
25/07/2010
Fragrance of Paradise: brinjal curry (fried moju)
Fragrance of Paradise: brinjal curry (fried moju): "INGREDIENTS: brinjals, redonins or bombay onions, chillies(different colours red and green) or ..."
16/05/2010
15/05/2010
29/03/2010
brinjal curry (fried moju)
INGREDIENTS: brinjals, redonins or bombay onions, chillies(different colours red and green) or bell pepper,curry leaves,rampa, curry powder, chilli powder,mustard powder, chopped garlic and ginger, vinegar, cloves,cardomoms,2 cups of water, sugar or aspartam(diet sugar),oil for frying, salt.
cut all vegetables in to pieces as the picture and fry them in oil, drain well and put on tissues to absorb excess oil.
now water , vinegar and all other ingredients exept sugar, put in a saucepan and boil together
and make the sauce as on video, finally mix the sugar and salt as your taste.
now put this sauce in the fried vegetable mix and mix them well in a chatty/corningwear/pyrex
let it cool and cork tightly if you keep that long time.
28/03/2010
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