Mutton curry in easy way to cook

Mutton Curry

Ingredients:

1 lb Mutton
1 medium onion chopped
2 green chilies chopped
4-5 curry leaves
1 inch piece of Rampe 1 piece of lemon grass(sera) (optional)
3 cloves of garlic
1/2 inch piece of ginger
1 small tomato paste 80g can or packet

3 tsp jaffna curry powder( buy in indian stores prefer leela products in Eu)chillies mix with curry)
1/2 tsp turmeric
1/2 tsp black pepper
1/2 tsp mustrad (crushed) and cream
salt to taste
1 tbsp cooking oil
1 tbsp vinegar/ coconut cream or powder/if you

Method:

Trim any excess fat from the meat, then cut the meat into 1 inch
cubes. Grind the ginger,curry leaves,rampe,lemon grass and garlic into a paste.

Mix the half of above paste, curry powder, turmeric,mustard cream, pepper, salt
 with the meat, cover and allow to marinate for
about 1-3 hours.

Fry the onion, green chilles,

( curry leaves, rampe and the ginger
garlic….)second half of paste in the oil under low heat. When the mixture is
golden brown add the tomato paste, mustard seeds and cover
and simmer for about 3 minutes. Add the meat, add vinegar,stir cover and cook 30/40 min under

Low heat finally add milk or water as u like( for gravy) 

(You can cook other meats chiken and beef also in this method without using blackpepper)