- Take a bowl add sugar and water bring it to a boil, add lemon juice.In a small bowl add water to corn flour mix well so that it dosent form any lumps.In a non stick pan add ghee do not switch on the flame now add cornflour mixture to it and mix, now switch on the flame very low.
- when the mixture is thinking switch of the flame and add sugar syrup little by little and keep mixing to avoid lumps repeat the same till syrup is completed.
- Now switch on the flame and keep mixing now add ghee very slowly keep mixing repeat the same process till the ghee is completed.
- Now add colour ,flavouring,cardamom powder cook till ghee is oozeing out,now add broken cashewnuts mix well once it is done transfer it to a plate.
- Grease the plat with ghee and pour the mixture keep a side for 1hr and cut into small pices.
- (you can add colour and flavour to the sugar syrup too instead of last step)
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