KARAWALA
(Dried Fish)     Thel Dala
(devilled)

 Ingredients

1/2 lb dried fish (katta or as ur taste)(wash the fish to remove excess salt)
1/2 tbsp Chillie Powder(optional and replace that with paprika to give the colour)
3 Tomatoes ,green chillies(maalu miris)cut into pieces
2 pieces of Goraka (gambooge)
1/2 tsp Dried Chillie Pieces
3 tbsp Oil , 03 Onion, sliced
5-6 Curry Leaves (optional)
Salt to Taste

Method
Cut the dried fish into 1-inch cubes.
Heat the oil in a pan, and add the onions,goraka pieces and curry leaves.
When partially cook put the fish and reduce the heat and allow to fry with all and add tomatoes,maalu miris  and cook few min. to remain little gravy. Add chillie pieces and paprika fry for few seconds. remove goraka
pieces and add salt if needed.(if u want to keep in a bottle dont add tomatoes)