Miris embula

  Miris Embula


 250g red onions, sliced finely/250g chillies/250g tomatoes(billing02)


1/4 lb maldive fish pieces (optional)                                                

3-4 tbsp chilli powder
a sprig of curry leaves
Rampe, chopped into 1/2 inch pieces
2? cinnamon
5 cloves(optional)
5 cardamoms(optional)
5 tbsp vegetable oil
3 tbsp tamarind pulp
2 tbsp sugar or diet sugar (aspartum)
Salt to taste
Mix the first eight ingredients together. Heat a pan with oil. Add the onion,chillie.tomatoes mixture. Fry till caramelized.
Next add the tamarind pulp, sugar and salt to taste.
Cook for a few min   ( u can add 2 billing also if u like to replace tomatoes)